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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Pea Soup (Prepared with Water)
Fried Cherry Pie
Chicken Fried Rice
Pork Fried Rice
Beef Fried Rice
Fried Potato Skins
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