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181 to 190 of 2001
Cooked Perch
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
Cooked Smelt
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Cooked Vegetables
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Quinoa (Cooked)
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Semolina (Cooked)
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