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Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
1% Fat Milk
1% Fat Milk (Calcium Fortified)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Related searches for: Beef Top Loin (Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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