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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Beef Tip Round (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Select Grade)
Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only Eaten)
Related searches for: Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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