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Smoked or Cured Pork Roast (Lean Only Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Beef Stew Meat (Lean and Fat Eaten)
Corned Beef (Lean and Fat Eaten)
Ground Beef (90% Lean / 10% Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
Related searches for: Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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