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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Lean Ground Beef
Pork (Lean Only Eaten)
Fried Ham (Lean Only Eaten)
Lamb Roast (Lean Only Eaten)
Roasted Veal (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
beef sausages corn
potato salad brisket

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