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Pheasant Leg Meat
Veal Leg (Top Round)
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Onion Rings (Par Fried, Breaded, Frozen)
Soft Nut and Raisin Granola Bars
Pork Leg (Whole, Lean Only)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
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