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171 to 180 of 1000
Panzerotti with Meat, Vegetables and Cheese
per 1 panzerotti - Calories: 1081kcal | Fat: 69.85g | Carbs: 72.43g | Prot: 39.64g
Other sizes: 1 serving - 1081kcal , 100 g - 273kcal , 1 oz - 77kcal ,
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Nutrition Facts
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Cheese Filled Ravioli with Tomato Sauce (Canned)
per 1 cup - Calories: 234kcal | Fat: 5.44g | Carbs: 40.20g | Prot: 5.98g
Other sizes: 1 serving - 202kcal , 1 can - 404kcal , 1 piece - 24kcal ,
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Nutrition Facts
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Macaroni or Noodles with Cheese (Dry Mix)
per 1 cup - Calories: 418kcal | Fat: 19.21g | Carbs: 49.16g | Prot: 11.94g
Other sizes: 1 package of prepared - 1189kcal , 1 oz, dry, yields - 171kcal , 1 serving - 418kcal ,
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Nutrition Facts
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Macaroni or Noodles with Cheese and Beef
per 1 cup - Calories: 338kcal | Fat: 15.28g | Carbs: 21.68g | Prot: 27.95g
Other sizes: 1 serving - 338kcal , 100 g - 139kcal ,
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Nutrition Facts
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Meatless Pasta with Cheese and Tomato Sauce
per 1 cup - Calories: 223kcal | Fat: 3.39g | Carbs: 39.57g | Prot: 8.91g
Other sizes: 1 serving - 223kcal , 100 g - 92kcal ,
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Chili Con Carne with Beans and Cheese
per 1 cup - Calories: 325kcal | Fat: 16.69g | Carbs: 20.50g | Prot: 23.95g
Other sizes: 1 serving - 325kcal , 100 g - 128kcal , 1 oz - 36kcal ,
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Chicken in Cheese Sauce with Spanish Rice
per 1 meal - Calories: 386kcal | Fat: 10.45g | Carbs: 35.84g | Prot: 34.45g
Other sizes: 1 serving - 386kcal , 100 g - 136kcal ,
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Scallops and Noodles with Cheese Sauce (Mixture)
per 1 cup - Calories: 361kcal | Fat: 15.05g | Carbs: 24.17g | Prot: 30.62g
Other sizes: 1 serving - 361kcal , 100 g - 161kcal , 1 oz - 46kcal ,
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Egg Omelet or Scrambled Egg with Cheese
per 1 large - Calories: 140kcal | Fat: 10.37g | Carbs: 2.23g | Prot: 9.15g
Other sizes: 1 extra large - 151kcal , 1 egg, NS as to size - 140kcal , 1 serving - 140kcal ,
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Nutrition Facts
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Gelatin Dessert with Fruit and Cream Cheese
per 1 cup - Calories: 189kcal | Fat: 4.16g | Carbs: 37.02g | Prot: 3.32g
Other sizes: 1 serving - 95kcal , 100 g - 79kcal , 1 oz - 22kcal ,
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Nutrition Facts
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Swiss Knight Processed Cheese Spread with Gruyère
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