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Potatoes (Flesh Without Skin, with Salt, Boiled)
Chicken Meat and Skin (Capons)
Turkey Dark Meat and Skin
Turkey Breast Meat and Skin
White Potatoes (Flesh and Skin)
Potatoes (Skin, Without Salt, Baked)
Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking)
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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