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Baked or Broiled Fish Stick Patty or Fillet
Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
Light Tuna Fish (Drained Solids In Oil, Canned)
Light Tuna Fish (Drained Solids In Water, Canned)
Somen Salad with Noodles, Lettuce, Egg, Fish and Pork
Baked Breaded or Battered Fish Stick Patty or Fillet
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
Related searches for: Sturgeon (Fish) (Mixed Species)
seafood salmon lobster
tuna fish

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