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Steak (Lean and Fat Eaten)
Fried Veal Cutlet or Steak
Steak and Cheese Submarine Sandwich with Lettuce and Tomato
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Egg Custards (Dry Mix, with Whole Milk)
Egg Custards (Dry Mix, with 2% Milk)
Egg Noodles (with Added Salt, Enriched, Cooked)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
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