Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
171 to 180 of 1000
Red Lentils
(Compliments)
per 1/3 cup (35g) - Calories: 110kcal | Fat: 0.50g | Carbs: 21.00g | Prot: 10.00g
Nutrition Facts
-
Similar
Red Lentils
(Great Value)
per 1 serving (35g) - Calories: 120kcal | Fat: 0.50g | Carbs: 21.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Ice Cream Bar or Stick with Fruit
per 100 g - Calories: 158kcal | Fat: 6.23g | Carbs: 24.73g | Prot: 2.27g
Other sizes: 1 Berry Swirl - 65kcal , 1 serving - 65kcal , 1 oz - 45kcal ,
more...
Nutrition Facts
-
Similar
Lowfat Cereal Crust Breakfast Bar with Fruit Filling
per 1 bar - Calories: 139kcal | Fat: 2.78g | Carbs: 26.97g | Prot: 1.63g ,
more...
Nutrition Facts
-
Similar
Chocolate-Coated Light Ice Cream Bar or Stick
per 1 bar - Calories: 155kcal | Fat: 9.78g | Carbs: 15.33g | Prot: 2.23g
Other sizes: 1 serving - 155kcal , 100 g - 277kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Chip Crisped Rice Bar
per 1 bar - Calories: 113kcal | Fat: 3.78g | Carbs: 20.44g | Prot: 1.43g
Other sizes: 1 oz - 115kcal , 100 g - 404kcal ,
more...
Nutrition Facts
-
Similar
Chocolate-Coated Light Ice Cream Bar or Stick with Low-Calorie Sweetener
per 1 Klondike Lite Sugar Free - Calories: 120kcal | Fat: 5.35g | Carbs: 14.57g | Prot: 3.39g
Other sizes: 1 serving - 120kcal , 100 g - 226kcal ,
more...
Nutrition Facts
-
Similar
Milk Chocolate Coated Soft Peanut Butter Granola Bar
per 1 oz - Calories: 152kcal | Fat: 8.85g | Carbs: 15.34g | Prot: 2.72g ,
more...
Nutrition Facts
-
Similar
Roasted Red Pepper
(Triscuit)
per 4 crackers (19g) - Calories: 80kcal | Fat: 2.50g | Carbs: 13.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Red Peppers
(Emma)
per 1/2 cup (130g) - Calories: 30kcal | Fat: 0.00g | Carbs: 5.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Previous
...
12
13
14
15
16
17
18
19
20
21
22
23
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.