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171 to 180 of 1000
Jambalaya with Meat and Rice
per 1 cup - Calories: 393kcal | Fat: 21.20g | Carbs: 22.72g | Prot: 26.11g
Other sizes: 1 serving - 393kcal , 100 g - 161kcal , 1 oz - 46kcal ,
more...
Nutrition Facts
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Luncheon Meat Sandwich with Spread
per 1 sandwich - Calories: 252kcal | Fat: 12.08g | Carbs: 27.29g | Prot: 8.09g
Other sizes: 1 serving - 252kcal , 100 g - 304kcal ,
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Nutrition Facts
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Meat Substitute Type Sandwich Spread
per 1 tbsp - Calories: 22kcal | Fat: 1.35g | Carbs: 1.35g | Prot: 1.20g
Other sizes: 1 serving - 45kcal , 100 g - 149kcal , 1 oz - 42kcal ,
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Nutrition Facts
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Meat and Vegetable Pizza Topping
per 1 Topping from piece - Calories: 70kcal | Fat: 4.85g | Carbs: 2.64g | Prot: 4.11g
Other sizes: 1 cup - 366kcal , 1 serving - 70kcal , 100 g - 218kcal ,
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Nutrition Facts
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Chicken Meat and Skin (Stewing)
per 100 g - Calories: 258kcal | Fat: 20.33g | Carbs: 0.0g | Prot: 17.55g
Other sizes: 1 unit - 699kcal , 1/2 chicken, bone removed - 1027kcal , 1 oz - 73kcal ,
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Nutrition Facts
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Squab (Pigeon) Meat and Skin
per 1 squab - Calories: 585kcal | Fat: 47.36g | Carbs: 0.00g | Prot: 36.76g
Other sizes: 1 unit - 873kcal , 1 oz - 83kcal , 1 lb - 1334kcal ,
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Nutrition Facts
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Turkey Light Meat and Skin
per 100 g - Calories: 159kcal | Fat: 7.36g | Carbs: 0.0g | Prot: 21.64g
Other sizes: 1 unit - 286kcal , 1/2 turkey, bone removed - 2207kcal , 1 oz - 45kcal ,
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Turkey Dark Meat (Cooked, Roasted)
per 100 g - Calories: 187kcal | Fat: 7.22g | Carbs: 0.0g | Prot: 28.57g
Other sizes: 1 cup of chopped or diced - 262kcal , 1 oz - 53kcal ,
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Nutrition Facts
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Turkey Leg Meat and Skin
per 100 g - Calories: 144kcal | Fat: 6.72g | Carbs: 0.0g | Prot: 19.54g
Other sizes: 1 unit - 151kcal , 1 leg, bone removed - 1175kcal , 1 oz - 41kcal ,
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Nutrition Facts
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Turkey Light Meat (Fryer-Roasters)
per 1 unit - Calories: 147kcal | Fat: 0.67g | Carbs: 0.00g | Prot: 32.88g
Other sizes: 1/2 turkey, bone and skin removed - 519kcal , 1 oz - 31kcal , 1 lb - 490kcal ,
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Nutrition Facts
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