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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Cottage Cheese (Low Fat, 1% Milkfat, Lactose Reduced)
Dessert Topping (Powdered with 1/2 Cup Milk)
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
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