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Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
White Tuna Fish (Drained Solids In Oil, Without Salt, Canned)
Palm Vegetable Oil
Almond Vegetable Oil
Mustard Vegetable Oil
Soybean and Safflower Oil Mayonnaise
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