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Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
Roast Beef (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Fried Beef Steak (Lean Only Eaten)
Related searches for: Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
lamb hamburgers steak
bison beef

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