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Ground Beef (85% Lean / 15% Fat)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Broiled or Baked Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Swiss Steak
Pepper Steak
Related searches for: Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
lamb hamburgers steak
bison beef

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