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Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Barbecued Beef Shortribs with Sauce (Lean Only Eaten)
Veal Meat (Lean Only)
Veal Loin (Lean Only)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
beef sausages corn
potato salad brisket

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