Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
171 to 180 of 810
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Prot: 2.96g
Other sizes: 1 oz - 151kcal , 100 g - 541kcal ,
more...
Nutrition Facts
-
Similar
Plain Waffles (Frozen)
per 1 square - Calories: 100kcal | Fat: 3.40g | Carbs: 15.04g | Prot: 2.26g ,
more...
Nutrition Facts
-
Similar
Plain Corn Cones
per 100 g - Calories: 510kcal | Fat: 26.9g | Carbs: 62.9g | Prot: 5.8g ,
more...
Nutrition Facts
-
Similar
Chicken or Turkey A La King with Vegetables in Cream, White or Soup-Based Sauce
per 1 cup - Calories: 460kcal | Fat: 33.40g | Carbs: 15.30g | Prot: 24.80g
Other sizes: 1 serving - 346kcal , 100 g - 191kcal ,
more...
Nutrition Facts
-
Similar
Chicken A La King with Rice (Frozen Meal)
per 1 serving - Calories: 449kcal | Fat: 22.81g | Carbs: 40.32g | Prot: 19.58g ,
more...
Nutrition Facts
-
Similar
French Fried Potatoes (As Purchased, Salt Added, Frozen)
per 100 g - Calories: 174kcal | Fat: 5.05g | Carbs: 29.92g | Prot: 2.12g ,
more...
Nutrition Facts
-
Similar
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
per 100 g - Calories: 326kcal | Fat: 22.84g | Carbs: 0.0g | Prot: 28.11g
Other sizes: 3 oz - 277kcal , 1 lb - 1479kcal ,
more...
Nutrition Facts
-
Similar
Chicken Liver (Pan-Fried, Cooked)
per 100 g - Calories: 172kcal | Fat: 6.43g | Carbs: 1.11g | Prot: 25.78g ,
more...
Nutrition Facts
-
Similar
Pain aux Raisins
(Pom)
per 2 tranches (86g) - Calories: 240kcal | Fat: 4.00g | Carbs: 45.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Pain aux Raisins
(Inewa)
per 1 tranche (37g) - Calories: 120kcal | Fat: 2.00g | Carbs: 21.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Previous
...
12
13
14
15
16
17
18
19
20
21
22
23
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.