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Light Turkey Meat (Skin Not Eaten)
Roasted Cornish Game Hen (Skin Not Eaten)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom)
White Potatoes (Flesh and Skin, Baked)
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
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