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Fish and Vegetables in Tomato-Based Sauce (Mixture)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
Cheese Filled Ravioli with Meat Sauce
Pasta with Cheese and Meat Sauce
Cooked Spinach with Cheese Sauce (from Canned)
Cooked Broccoli with Cheese Sauce (from Frozen)
Cooked Broccoli with Mushroom Sauce (from Fresh)
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