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Beef Brisket (Whole, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only)
Balsam-Pear (Bitter Gourd, Leafy Tips)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Veal Loaf
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
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