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Red Potatoes (Flesh and Skin)
Potatoes (Skin, Without Salt, Boiled)
Au Gatin Potatoes (Using Margarine)
Chicken Meat (Roasting, Roasted, Cooked)
Turkey Light Meat (Cooked, Roasted)
Chicken Breast Roll (Oven Roasted)
Pork Loin (Whole, Cooked, Roasted)
Sweet Potato (Without Skin, Cooked, Boiled)
White Sweet Corn (Vacuum Pack, Canned)
White Sweet Corn (Kernels On Cob, Frozen)
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