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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Fried Chicken Breast No Coating (Skin Not Eaten)
Baked or Fried Coated Chicken Breast with Skin
Ham Steak (Boneless, Extra Lean, Cured)
Pork Roasts (Top Loin, Boneless)
Breast Quail Meat
Related searches for: President's Choice Blue Menu Skinless Boneless Chicken Breast
president's choice blue menu chicken president's choice blue menu ground chicken president's choice blue menu chicken thighs
president's choice blue menu chicken breast

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