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Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Beef Tip Round (Trimmed to 1/8" Fat)
Beef Top Round (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Montana's Cookhouse Sirloin Steak 8 oz
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montana's cookhouse rice montana's cookhouse steak

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