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Sour Cream (Reduced Fat, Cultured)
French Salad Dressing (Reduced Fat, Without Salt)
Italian Salad Dressing (Reduced Fat, Without Salt)
Chicken Dark Meat (Broilers or Fryers)
Chicken Leg Meat (Broilers or Fryers)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Meat (Fryer-Roasters, Cooked, Roasted)
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