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Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Lean or Extra Lean Ground Beef Meatballs
Baked Breaded or Battered Trout
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Fried Chicken Breast No Coating (Skin Eaten)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Related searches for: Fried Battered Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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