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Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken or Turkey Pate with Vegetables (Diet)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Hamburger (Large, Double Patty with Condiments and Vegetables)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Chicken Dark Meat (Roasting)
Breaded Chicken Patty or Nuggets, Potatoes and Vegetable (Frozen Meal)
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