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Turkey Breast Meat and Skin (Young Hen)
Turkey Wing Meat and Skin (Young Tom)
Chicken (Skin Eaten)
Stewed Light or Dark Turkey Meat (Skin Eaten)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Chicken or Turkey Garden Salad (Chicken and/or Turkey, Tomato and/or Carrots, Other Vegetables)
Meat Spread or Potted Meat
Chicken Drumstick (Skin Not Eaten)
Related searches for: Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
lamb duck grilled chicken
ground chicken chicken

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