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161 to 170 of 2001
Roasted Broiled or Baked Chicken Leg
Chicken Liver (Simmered, Cooked)
Roasted Light Turkey Meat (Skin Not Eaten)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Roasted Light Turkey Meat (Skin Eaten)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Roasted Turkey Drumstick (Skin Not Eaten)
Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
Roasted Potato (Fat Not Added in Cooking, with Salt)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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