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Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Atlantic Sardine (Drained Solids with Bone In Oil, Canned)
Fajita-Style Beef Sandwich with Cheese, Lettuce and Tomato on Pita Bread
Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
Beef Barbecue Submarine Sandwich on Bun
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Pineapple Bun
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