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Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Baked Breaded or Battered Yellow or Green Summer Squash
Baked Beans with Beef (Canned)
Baked Beans with Pork (Canned)
Russet Potatoes (Flesh and Skin, Baked)
Yam (Without Salt, Drained, Cooked, Boiled, Baked)
Potato (Flesh and Skin, Without Salt, Baked)
Butternut Winter Squash (with Salt, Cooked, Baked)
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