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Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Related searches for: Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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