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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Samosa
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Beef (Lean and Fat Eaten)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Broiled or Baked Beef Steak
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Barbecued Beef Shortribs (with Sauce)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Related searches for: Beef Stock
lamb hamburgers steak
bison beef

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