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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Tip Round (Trimmed to 0" Fat, Select Grade)
Related searches for: Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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