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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
1% Fat Milk
Lamb Ribs
Beef Tip Round (Trimmed to 0" Fat)
Related searches for: Beef Ribs (Large End, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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