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Barbecued Beef Shortribs with Sauce (Lean Only Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Veal Meat (Lean Only)
Veal Loin (Lean Only)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Pork (Lean Only Eaten)
Lean Ground Beef
Related searches for: Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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