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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Beef Pot Pie
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Select Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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