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Turkey Salami (Cooked)
Turkey Roll (Light Meat)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Turkey Light Meat (Cooked, Roasted)
Turkey Wing Meat and Skin
Turkey Dark Meat (Fryer-Roasters)
Turkey Dark Meat (Young Hen)
Turkey Patties (Breaded, Battered, Fried)
Turkey Ham Thigh Meat (Cured)
Pork and Turkey Bologna (Lite)
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