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Red Potatoes (Flesh and Skin)
Potatoes (Skin, Without Salt, Boiled)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Veal Cubed (Leg and Shoulder, Lean Only)
Quail Meat and Skin
Potato (Flesh and Skin)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Stewed Chicken Thigh (Skin Not Eaten)
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