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Sweet Potato (Without Skin, Cooked, Boiled)
Cooked Red Cabbage (Fat Added in Cooking)
Russet Potatoes (Flesh and Skin)
Fried Chicken Breast No Coating (Skin Not Eaten)
Baked or Fried Coated Chicken Breast with Skin
Baked or Fried Coated Chicken Leg with Skin
Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Fried Chicken Drumstick No Coating (Skin Not Eaten)
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
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