Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
151 to 160 of 629
Chocolate Puddings (Instant, Dry Mix, Low Calorie)
per 100 g - Calories: 356kcal | Fat: 2.4g | Carbs: 78.2g | Prot: 5.3g
Other sizes: 1 serving - 35kcal , 1 package 1.4 oz box, 4 servings - 142kcal , 1 oz - 101kcal ,
more...
Nutrition Facts
-
Similar
Oats Cereal with Cinnamon and Spice (Instant, Dry, Fortified)
per 1 packet - Calories: 170kcal | Fat: 2.15g | Carbs: 35.41g | Prot: 3.95g ,
more...
Nutrition Facts
-
Similar
Dry Roasted Mixed Nuts (with Peanuts, Without Salt Added)
per 1 cup - Calories: 814kcal | Fat: 70.49g | Carbs: 34.73g | Prot: 23.70g
Other sizes: 1 oz - 168kcal , 100 g - 594kcal ,
more...
Nutrition Facts
-
Similar
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
per 100 g - Calories: 140kcal | Fat: 2.94g | Carbs: 0.0g | Prot: 26.69g
Other sizes: 1/2 fillet - 223kcal , 3 oz - 119kcal ,
more...
Nutrition Facts
-
Similar
Sesame Chicken Stir-Fry
(Atkins)
per 1 tray (255g) - Calories: 360kcal | Fat: 23.00g | Carbs: 9.00g | Prot: 26.00g
Nutrition Facts
-
Similar
Ginger Beef Stir Fry
(Compliments)
per 1 tray (250g) - Calories: 280kcal | Fat: 3.50g | Carbs: 49.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Stir Fry Special Blend
(Kirkland Signature)
per 3/4 cup (85g) - Calories: 30kcal | Fat: 0.00g | Carbs: 7.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Stir Fry Chinese Style
(Arctic Gardens)
per 1/2 cup (85g) - Calories: 20kcal | Fat: 0.00g | Carbs: 4.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Stir Fry Asian Style
(Arctic Gardens)
per 1/2 cup (85g) - Calories: 35kcal | Fat: 0.00g | Carbs: 7.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Beef & Broccoli Stir Fry
(P90X)
per 1 1/2 cups - Calories: 466kcal | Fat: 11.00g | Carbs: 49.00g | Prot: 46.00g
Nutrition Facts
-
Similar
Previous
...
10
11
12
13
14
15
16
17
18
19
20
21
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.