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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Veal Breast (Whole)
Fat Free Rancher's Choice  (Kraft)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Turkey Breast Meat (Fryer-Roasters)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: President's Choice Blue Menu Mediterranean Chicken Breast
president's choice blue menu chicken president's choice blue menu ground chicken president's choice blue menu chicken thighs
president's choice blue menu chicken breast

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