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Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Broiled or Baked Beef Steak (Lean Only Eaten)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Broiled or Baked Pork Chop (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
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