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Moo Shu (Mu Shi) Pork
Chinese Cabbage (Bok-Choy, Pak-Choi)
Pork Leg (Shank Half)
Stewed Chicken Leg
Au Jus Gravy (Dry)
Stewed Chicken Leg (Skin Eaten)
Pork Leg (Shank Half, Cooked, Roasted)
Roasted Broiled or Baked Chicken Leg
Stewed Chicken Leg (Skin Not Eaten)
Baked or Fried Coated Chicken Leg Skinless
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