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Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Chow Mein or Chop Suey with Noodles
Pork Chow Mein or Chop Suey
Fried Breaded or Floured Pork Chop
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Lamb or Mutton Loaf
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Ground Lamb (Cooked, Broiled)
Related searches for: Lamb Shoulder Chop (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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