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Smoked Light or Dark Turkey Meat (Skin Not Eaten)
Polish Sausage  (Piller's)
Polish Sausage  (Brandt)
Polish Sausage  (Grimm's)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Egg Omelet or Scrambled Egg with Sausage and Cheese
Scrambled Eggs, Sausage and Hash Brown Potatoes (Frozen Meal)
Sausage and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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