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Cooked Green Cabbage (Fat Not Added in Cooking)
Egg Omelet or Scrambled Egg with Dark-Green Vegetables
Cooked Young Green Onions (Fat Not Added in Cooking)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
Green Snap Beans (with Salt, Drained, Cooked, Boiled)
Green Hot Chili Peppers (Excluding Seeds, Solids and Liquids, Canned)
Green Snap Beans (No Salt Added, Solids and Liquids, Canned)
Green Peas (No Salt Added, Solids and Liquids, Canned)
Green Peas (with Salt, Frozen, Drained, Cooked, Boiled)
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
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