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Potatoes (Flesh, Without Salt, Boiled)
White Potatoes (Flesh and Skin, Baked)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Brain
Ground Lamb
Potatoes (Flesh, Without Salt, Baked)
Lamb Brain (Cooked, Pan-Fried)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
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