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151 to 160 of 1000
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
per 1 garden salad - Calories: 123kcal | Fat: 7.41g | Carbs: 7.41g | Prot: 7.86g
Other sizes: 1 cup - 41kcal , 1 serving - 41kcal , 100 g - 52kcal ,
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Nutrition Facts
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Veal Goulash with Vegetables in Tomato-Base Sauce
per 1 cup - Calories: 244kcal | Fat: 9.02g | Carbs: 7.61g | Prot: 31.70g
Other sizes: 1 serving - 183kcal , 100 g - 97kcal , 1 oz - 27kcal ,
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Nutrition Facts
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Swedish Meatballs in Sauce with Noodles (Frozen Meal)
per 1 meal - Calories: 548kcal | Fat: 29.48g | Carbs: 36.35g | Prot: 31.75g
Other sizes: 1 serving - 548kcal , 100 g - 193kcal ,
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Nutrition Facts
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Meatballs with Sauce (Mixture)
per 1 meatball with sauce - Calories: 81kcal | Fat: 5.28g | Carbs: 0.11g | Prot: 7.76g
Other sizes: 1 serving - 333kcal , 1 cup - 444kcal , 100 g - 189kcal ,
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Nutrition Facts
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Pasta with Marinara Sauce
per 1 cup - Calories: 271kcal | Fat: 2.90g | Carbs: 50.87g | Prot: 9.49g
Other sizes: 1 serving - 271kcal , 100 g - 109kcal , 1 oz - 31kcal ,
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Meat and Cheese Turnover in Tomato-Based Sauce
per 1 turnover - Calories: 256kcal | Fat: 17.29g | Carbs: 16.53g | Prot: 8.31g
Other sizes: 1 serving - 256kcal , 100 g - 351kcal , 1 oz - 100kcal ,
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Nutrition Facts
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Chicken or Turkey and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 290kcal | Fat: 18.60g | Carbs: 7.97g | Prot: 21.93g ,
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Shellfish Mixture and Vegetables in Soy-Based Sauce
per 1 cup - Calories: 164kcal | Fat: 8.78g | Carbs: 11.55g | Prot: 9.77g
Other sizes: 1 serving - 164kcal , 100 g - 101kcal , 1 oz - 29kcal ,
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Nutrition Facts
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Peas and Carrots (Frozen)
per 1/2 cup - Calories: 37kcal | Fat: 0.33g | Carbs: 7.80g | Prot: 2.38g ,
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Nutrition Facts
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Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 255kcal | Fat: 9.98g | Carbs: 21.27g | Prot: 18.50g
Other sizes: 1 serving - 255kcal , 100 g - 101kcal , 1 oz - 29kcal ,
more...
Nutrition Facts
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Related searches for:
Flounder in Cream Sauce with Potatoes and Carrots (Diet Frozen Meal)
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